our Moroccan majmar is made from terracotta or clay, materials that are excellent for heat retention and even distribution of heat during cooking. The clay construction also gives the majmar its rustic, authentic look.

The terra cotta brazier has a bowl-like base where charcoal is placed. Above the base, there may be a grill or a platform to support a tagine or other cookware. The base holes to allow for airflow, which keeps the charcoal burning efficiently. In addition to being used with a tagine, a majmar can be used to grill meats, vegetables, or breads

Before its first use, it’s important to cure the brazier to strengthen the clay and prevent cracking. This can usually be done by soaking the majmar in water for 3 hours, then allowing it to dry slowly before its first use.

Dimensions: L=13 in W= 8 in