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Moroccan couscoussier induction stainless steel
Discover the authentic way to prepare Moroccan couscous with a durable induction-friendly stainless steel couscoussier. This traditional two-tiered steamer is designed for even heat distribution, making it perfect for creating fluffy couscous and savory stews. Ideal for modern kitchens, this couscoussier pot blends traditional Moroccan cooking techniques with contemporary design and convenience.
Our traditional Moroccan Couscous Pot and Steamer Set features two pots in one:
- a perforated top pot for steaming couscous
- and a bottom container for stewing meats ( beef, lamb, chicken ) and vegetables while steaming couscous on top.
- Stainless Steel.
- Superior Capsule.
- High polished attractive exterior surfaces.
- Ergonomic steel handle.
- Best for oversize cooking and industrial use.
- Clean the item with detergent and hot water first use.
- Do not use hard abrasive brushes or helper for cleaning.
- Can be cleaned in dishwasher.
$95.00 – $149.00
Moroccan couscous is a beloved dish that’s central to the country’s cuisine. It’s traditionally made with small steamed balls of crushed durum wheat semolina that are about three times the size of a grain of cornmeal.
Couscous is traditionally steamed in a special utensil called a Couscoussier which is a traditional Moroccan pot features two pots in one:
*a perforated top pot for steaming couscous
* and a bottom container for stewing meats ( beef, lamb, chicken ) and vegetables while steaming couscous on top.
capacity | 4L, 6L, 8L |
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