Discover the authentic way to prepare Moroccan couscous with a durable induction-friendly stainless steel couscoussier. This traditional two-tiered steamer is designed for even heat distribution, making it perfect for creating fluffy couscous and savory stews. Ideal for modern kitchens, this couscoussier pot blends traditional Moroccan cooking techniques with contemporary design and convenience.
Our traditional Moroccan Couscous Pot and Steamer Set features two pots in one:
a perforated top pot for steaming couscous
and a bottom container for stewing meats ( beef, lamb, chicken ) and vegetables while steaming couscous on top.
Stainless Steel.
Superior Capsule.
High polished attractive exterior surfaces.
Ergonomic steel handle.
Best for oversize cooking and industrial use.
Clean the item with detergent and hot water first use.
Do not use hard abrasive brushes or helper for cleaning.
If you’re not completely satisfied with any of the items you’ve purchased, you can return them to us within 14 days of delivery for a full refund or exchange. All items must be returned to us in their original condition, new and unused, with their original labels and packaging intact.
We will refund your product(s) for its full value to the account originally used when making your purchase. Please note, unless an error has been made by Le Marrakech Store , the delivery costs of the returned items are your responsibility.
Your refund will be processed once your package and items have been received and checked.
Your order will be prepared and shipped 48 hours after it has been placed. Once your order has been dispatched, it will be delivered to you in 2-7 business days to addresses in Canada. Shipments to the U.S should arrive within approx 6-10 business days.
Delivery costs are adjusted and calculated based on on the value of your order and are calculated automatically. This method of calculation is valid for Canada and the United States. Details of the delivery costs for your order are provided just before the checkout process .
Moroccan couscous is a beloved dish that’s central to the country’s cuisine. It’s traditionally made with small steamed balls of crushed durum wheat semolina that are about three times the size of a grain of cornmeal.
Couscous is traditionally steamed in a special utensil called a Couscoussier which is a traditional Moroccan pot features two pots in one:
*a perforated top pot for steaming couscous
* and a bottom container for stewing meats ( beef, lamb, chicken ) and vegetables while steaming couscous on top.
capacity
4L, 6L, 8L
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