Unglazed Moroccan cooking tagine made of natural clay with authentic techniques. Use it for cooking Moroccan recipes. These unglazed tagine are safe for oven and stovetop. They are lead free.
The cooking tagine needs to be first submerged in water for at least 3 hours.
An unglazed Moroccan cooking tagine is a traditional clay pot that has been used for centuries in Morocco to prepare flavorful, slow-cooked dishes. Unglazed tagines are particularly prized for their ability to enhance the natural flavors of ingredients, as the porous clay absorbs and releases moisture and flavors during cooking. Cooking with terracotta unglazed cooking tagine can be a delightful experience. These tagines are known for their ability to retain moisture and enhance flavors through slow cooking.
size
10 in, 12 in, 14 in
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