Our Moroccan tagine is a traditional clay pot designed for slow-cooking rich and flavorful stews. Comprising a shallow, wide base and a conical lid, this iconic cookware ensures even heat distribution while trapping steam for moist, tender results. The unique design allows ingredients to simmer gently, melding spices and flavors into exquisite dishes like chicken with preserved lemons, lamb with apricots, or hearty vegetable tagines.
Our Berber tagine can be used on a stovetop, in an oven, or over charcoal with a heat diffuser. Beyond its functionality, the tagine doubles as a beautiful serving dish, keeping food warm and enhancing the presentation. A must-have for any lover of Moroccan cuisine, the tagine brings an authentic and timeless cooking experience to your kitchen.
The cooking tagine needs to be first submerged in water for at least 3 hours.
An Moroccan cooking tagine is a traditional clay pot that has been used for centuries in Morocco to prepare flavorful, slow-cooked dishes. Moroccan tagines are particularly prized for their ability to enhance the natural flavors of ingredients, as the porous clay absorbs and releases moisture and flavors during cooking. Cooking with tagine can be a delightful experience. These tagines are known for their ability to retain moisture and enhance flavors through slow cooking.
size
10 in, 12 in, 14 in
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