Tea holds a special place in Moroccan culture, and the act of serving tea is a significant social ritual. Offering tea to guests is a sign of hospitality and a way to welcome them into your home. It’s a gesture of warmth and friendliness.

The most popular type of tea in Morocco is mint tea, known as “atay nana” in Moroccan Arabic. It’s made with green tea, fresh mint leaves, sugar, and hot water. The combination of these ingredients creates a refreshing and aromatic beverage

Our tea set includes a teapot this is the central vessel used to steep and serve the tea. It often has a handle, a spout for pouring, and a lid to cover the top, tea glasses to hold tea and a tray to carry all the set.