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Moroccan pastries
Rachida Amhaouche, a specialist in the oriental culinary art, has written many books on the subject.
If you want to learn Moroccan pastries recipes, the author dedicates complete recipe cards and illustrations for a step by step learning.
Dimensions: 8 inches x 5.25 inches x 0.25 inches
Paperback: 64 pages
$12.00
Explore the vibrant and aromatic world of Moroccan pastries with classic recipes such as Chebakia, Ghriba, Sellou (Sfouf), and refreshing Moroccan Mint Tea. Discover the rich blend of Mediterranean, Arab, Berber, and Andalusian influences that define Moroccan pastries, reflecting the intricate and flavorful world of Moroccan desserts, perfect for special occasions or a sweet treat with tea.
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