Our Moroccan glazed tagine pot is a traditional clay pot designed for slow-cooking rich and flavorful stews. Comprising a shallow, wide base and a lid, this iconic cookware ensures even heat distribution while trapping steam for moist, tender results. The unique design allows ingredients to simmer gently, melding spices and flavors into exquisite dishes like chicken with preserved lemons, lamb with apricots, or hearty vegetable tagines.
Our Moroccan tagine pot can be used on a stovetop, in an oven, or over charcoal with a heat diffuser. Beyond its functionality, the tagine doubles as a beautiful serving dish, keeping food warm and enhancing the presentation. A must-have for any lover of Moroccan cuisine, the tagine brings an authentic and timeless cooking experience to your kitchen.
The cookware tagine needs to be first submerged in water for at least 3 hours.
If you’re not completely satisfied with any of the items you’ve purchased, you can return them to us within 14 days of delivery for a full refund or exchange. All items must be returned to us in their original condition, new and unused, with their original labels and packaging intact.
We will refund your product(s) for its full value to the account originally used when making your purchase. Please note, unless an error has been made by Le Marrakech Store , the delivery costs of the returned items are your responsibility.
Your refund will be processed once your package and items have been received and checked.
Your order will be prepared and shipped 48 hours after it has been placed. Once your order has been dispatched, it will be delivered to you in 2-7 business days to addresses in Canada. Shipments to the U.S should arrive within approx 6-10 business days.
Delivery costs are adjusted and calculated based on on the value of your order and are calculated automatically. This method of calculation is valid for Canada and the United States. Details of the delivery costs for your order are provided just before the checkout process .
An Moroccan cookware tagine is a traditional clay pot that has been used for centuries in Morocco to prepare flavorful, slow-cooked dishes. Moroccan tagines are particularly prized for their ability to enhance the natural flavors of ingredients, as the porous clay absorbs and releases moisture and flavors during cooking. Cooking with tagine can be a delightful experience. These cookware are known for their ability to retain moisture and enhance flavors through slow cooking.
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