Our Moroccan cookware tagine pot is a traditional clay pot designed for slow-cooking rich and flavorful stews. Comprising a shallow, wide base and a lid, this iconic cookware ensures even heat distribution while trapping steam for moist, tender results. The unique design allows ingredients to simmer gently, melding spices and flavors into exquisite dishes like chicken with preserved lemons, lamb with apricots, or hearty vegetable tagines.

Our  Moroccan cookware can be used on a stovetop, in an oven, or over charcoal with a heat diffuser. Beyond its functionality, the tagine doubles as a beautiful serving dish, keeping food warm and enhancing the presentation. A must-have for any lover of Moroccan cuisine, the tagine brings an authentic and timeless cooking experience to your kitchen.

The cookware tagine needs to be first submerged in water for at least 3 hours.

Dimensions: 11.5 in