Moroccan cooking terracotta tagine plate using local clay with authentic techniques. Use it for cooking Moroccan recipes or to bake bread These unglazed base of tagine are safe for oven and stovetop. They are lead free.
Unglazed cooking plat needs to be first submerged in water for at least 3 hours.
Cooking with terracotta pots can be a delightful experience. These pots are known for their ability to retain moisture and enhance flavors through slow cooking.
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