Our Moroccan small tagines are made from glazed ceramic is most common for mini versions used for serving, as it’s easy to clean and maintains a beautiful finish. They are hand-painted with intricate Moroccan patterns like geometric shapes, floral designs, and traditional Berber motifs. The use of vibrant colors is common, reflecting Moroccan artistry. They are perfect for serving small side dishes, appetizers or condiments.
This condiments mini tagine is versatile to place anywhere in you kitchen, desk or house. This pot would be perfect for spices, oil, olive, small candle….or a simple table decoration.
An ideal gift for food lovers and friends.
L=6″ H=3″
$16.00
1 in stock
Returns & Refuns
If you’re not completely satisfied with any of the items you’ve purchased, you can return them to us within 14 days of delivery for a full refund or exchange. All items must be returned to us in their original condition, new and unused, with their original labels and packaging intact.
We will refund your product(s) for its full value to the account originally used when making your purchase. Please note, unless an error has been made by Le Marrakech Store , the delivery costs of the returned items are your responsibility.
Your refund will be processed once your package and items have been received and checked.
Delivery
Your order will be prepared and shipped 48 hours after it has been placed. Once your order has been dispatched, it will be delivered to you in 2-7 business days to addresses in Canada. Shipments to the U.S should arrive within approx 6-10 business days.
Delivery costs are adjusted and calculated based on on the value of your order and are calculated automatically. This method of calculation is valid for Canada and the United States. Details of the delivery costs for your order are provided just before the checkout process .
Moroccan mini tagines are small, decorative versions of the traditional tagine pot, often used to serve individual portions or condiments. When it comes to spices, mini tagines are frequently used to store and present spice blends at the table or during food preparation. They are an elegant way to keep and serve the essential spices that make Moroccan cuisine so flavorful.
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