You have come to the right place for Moroccan tagines. We offer a wide variety of cooking tajines. We also feature a collection decorated serving tagines
and Moroccan spice and condiment tagines.
A tagine is a unique type of clay cookware that's popular in Morocco. The bottom is a wide, circular shallow dish used for both cooking and serving, while the top of the tagine is distinctively shaped into a rounded dome or cone.
The word "tagine" also refers to the succulent dish which is slow-cooked inside the cooking tajine. Typically, a tagine is a rich stew of meat, chicken, or fish, and most often includes vegetables or fruit.
Moroccan Couscoussier
The Couscoussier a traditional Moroccan
pot
used mainly in the making of the national dish - Couscous.
