Rachida Amhaouche, a specialist in the oriental culinary art, has written many books on the subject.
If you want to learn Moroccan cookery and popular Moroccan recipes like tagines, pastillas and bricks, couscous or Pastries, the author dedicates complete recipe cards and illustrations for a step by step learning.
Explore the vibrant and aromatic world of Moroccan cuisine with classic recipes such as Tagine, Couscous, Harira, and refreshing Moroccan Mint Tea. Discover the rich blend of Mediterranean, Arab, Berber, and Andalusian influences that define Moroccan cooking, featuring savory stews, flavorful spices, and traditional dishes perfect for any meal.
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