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Couscous Pot and Steamer Set| Moroccan Couscoussier | Couscous pot | Couscousiere pot | Couscousiere

Couscous is traditionally steamed in a special utensil called a Couscoussier which is a traditional Moroccan pot features two pots in one:

*a perforated top pot for steaming couscous

* and a bottom container for stewing meats ( beef, lamb, chicken ) and vegetables while steaming couscous on top.

Please click on image to view details

Ref: C01 8L D=9" H=12" Ref: C02 6L D=8" H=10" Ref: C03 4L D=7" H=9"

     

     

 

 

 

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