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The drinking of tea is
a ceremonial trademark in Moroccan culture.
It is prepared after every meal and also as an
honour to guests. In
Morocco tea "thé
à
la menthe"
is served on a ''sinya'' or
three legged tray.
Our silver plated serving tray handcrafted in Fes and feature
traditional geometric tastir engravings and is contoured by a fine open-work rim.
W= 14"½ |
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